Product Highlights
A nutritious and versatile pasta made from a blend of oat flour, corn flour, and rice flour Free from gluten, lactose, and egg Features a fine, delicate vermicelli shape that cooks beautifully and pairs well with a variety of dishes Ideal for light pasta dishes, soups, salads, stir-fries, and flavorful recipes inspired by different cuisines Easily combined with vegetables, meat, seafood, herbs, spices, and your favorite sauces 
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