Product Summary
- Refer to peanuts that have been roasted without their dark brown skin
- Have a milder and slightly sweeter flavor compared to peanuts roasted with their skins
- Rich source of magnesium, folate, vitamin E, copper and arginine
- Provides plenty of calories, protein, fat, carbohydrates and fibre
- Suitable for consuming raw, blanched, roasted, boiled, fried or powdered
- Easily blendable to form peanut butter for making yummy sandwiches