Product Highlights
A rich and creamy sour cream made from 100% fresh cow’s milk Naturally cultured to achieve its distinctive sour taste while maintaining a thick and indulgent consistency Pasteurised and homogenised for safety and consistency, and stored chilled to maintain optimal freshness Ideal for enhancing both sweet and savoury dishes, including dips, toppings, baked potatoes, sauces, and cooking recipes A versatile kitchen essential that adds creaminess, richness, and flavour depth to everyday meals Best served chilled and used as a finishing touch or ingredient to elevate a wide range of dishes 
