A nutritious and flavorful red rice variety known for its shorter, plump grains and distinctive reddish-brown color
Carefully sourced from selected fields, this rice is minimally processed to preserve its natural goodness, fiber content, and earthy aroma
Rich in dietary fiber and essential nutrients
When cooked, the short grains develop a soft yet slightly chewy texture
Its naturally rich, nutty flavor enhances a wide range of traditional dishes, pairing especially well with curries, lentils, vegetables, and coastal recipes
