Product Highlights
Fresh medium white chicken eggs. Rich luscious flavour and intense colour. Great source of vitamins A, B, D & E, phosphorus, selenium, riboflavin, and much more. Sourced carefully to ensure freshness, taste, and quality. Make shakshuka by poaching baked eggs in a flavourful tomato sauce with spices and vegetables. Fry the eggs in butter or oil, either sunny side up or over easy for a simple dish. 
