Product Highlights
Naturally rich in dietary fibre, adding substance and texture to everyday meals Organic wheat-based ingredient suitable for cereal, baking, and cooking use Provides a bran-based source of plant fibre for regular meal preparation Light, flaky texture works well in porridge, muesli, yoghurt, and breakfast bowls Suitable for breads, muffins, pancakes, homemade granola, and baked recipes Can be mixed into doughs, batters, cereals, or toppings for added texture 
![[object Object]](/_next/static/media/badge-gluten-free.3dd3aa48.svg){kind=icon}
![[object Object]](/_next/static/media/badge-vegan.eb484c3d.svg){kind=icon}
