WHOLESOME GOODNESS: Xanthan Gum is an essential ingredient for gluten free baking: acting as an emulsifier and a binder, it adds volume to gluten free breads, cookies, cakes and other baked goods
GLUTEN FREE: To assure the integrity of our gluten free products, we’ve built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test
ESSENTIAL FOR GLUTEN FREE BAKING: Xanthan gum plays the crucial role of imitating gluten, giving the dough elasticity and viscosity, allowing it to rise and take shape
VEGAN: This product does not include eggs, dairy or honey
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