Product Summary
- WHOLE GRAIN GOODNESS: Use buckwheat flour for making delicious buckwheat pancakes, soba noodles, blini, and as a replacement for wheat flour in baked goods
- GLUTEN FREE: To assure the integrity of our gluten free products, we’ve built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test
- ORGANIC: Certified Organic by QAI
- Non-GMO Project Verified: we’ve always been committed to sourcing raw materials that are not modified through genetic engineering
Product Information
speciality 1Gluten Free
speciality 3Organic
Product TypeFlour
content624 g






