Product Summary
- Made from the protein found in the endosperm of the wheat berry, containing 70-80% protein
- Helps improve elasticity and structure, resulting in better rise and a chewier texture in the finished product
- Promotes better gas retention during fermentation, leading to increased volume and a lighter crumb in bread
- It can be especially helpful for baking breads made with whole grain flours and coarse cereals.
Product Information
Product TypeFlour
content567 g