Product Highlights
First cold pressed extraction helps preserve the natural character of the olives Extra virgin grade makes it suitable for both cooking and finishing dishes Naturally contains unsaturated fats commonly found in olive oil Smooth texture and distinct olive taste work well in everyday recipes Suitable for salads, marinades, dips, dressings, sautéing, and light cooking Can be drizzled over pasta, grilled vegetables, breads, and Mediterranean dishes 
![[object Object]](/_next/static/media/badge-vegan.eb484c3d.svg){kind=icon}
![[object Object]](/_next/static/media/badge-gluten-free.3dd3aa48.svg){kind=icon}