Product Highlights
Fresh Methi leaves, also known as fenugreek leaves A popular leafy green herb widely used in Indian, Middle Eastern, and Mediterranean cuisines Rich in iron, fiber, and essential vitamins Known for their slightly bitter, earthy flavor that deepens the taste of a variety of dishes Features small, delicate green leaflets that are tender yet robust enough to hold up well during cooking Can be used fresh, sautéed, or lightly steamed Country of origin: Saudi Arabia 
