• A natural, plant-based alternative to gelatin, derived from high-quality certified organic seaweed
• Known for its powerful gelling properties, agar agar provides a clean, neutral taste
• An ideal ingredient for a wide range of culinary creations without altering the flavor of your dishes
• Its strong setting ability ensures smooth, firm textures, whether you’re preparing desserts, jellies, custards, or savory recipes
• Versatile and easy to use, it works beautifully in puddings, fruit gels, jams, and even as a thickening agent for soups and sauces

Specifications

brand

Natureland

Product Type

Organic