Lulu Fresh Sardine is the perfect combination of taste and nutrition. What makes it different from other fish is the fact that it has very low levels of mercury. The flesh of this fish is soft and luscious and melts in the mouth. It absorbs the flavour of spices and seasonings and blends in easily with other ingredients. Sardines taste best when fried with spices. It can also be added to dishes like pasta, salad, and soup. Moreover, this fresh fish is sourced carefully and is free from any added hormones or preservatives to ensure optimum quality and taste in every bite.
Product Summary
Fresh and nutritious sardine to satisfy your seafood cravings
Has a very high omega 3 content
Excellent source of protein and vitamins B12 and D
Rich source of calcium and other minerals
Sourced carefully to ensure good texture, taste, and quality
Can be sauteed, poached, steamed or fried
They can also be used to make fish curry, soup, fish cakes and other dishes
