Product Summary
- A certified organic, back-to-basics kraut that gives you total Grandma root cellar vibes
- Fermenting green cabbage with salt to produce an organic sauerkraut with that original tartness and home-style crunch you crave and a ton of naturally occurring probiotics to boot
- Can be used as a condiment or ingredient in various dishes
- It pairs well with sandwiches, burgers, sausages, salads, grain bowls, and more
- Can also be enjoyed on its own as a side dish or added to recipes for added flavor and probiotic benefits
Product Information
Product TypeNutritious Prepacked
content510 g