A certified organic, back-to-basics kraut that gives you total Grandma root cellar vibes
Fermenting green cabbage with salt to produce an organic sauerkraut with that original tartness and home-style crunch you crave and a ton of naturally occurring probiotics to boot
Can be used as a condiment or ingredient in various dishes
It pairs well with sandwiches, burgers, sausages, salads, grain bowls, and more
Can also be enjoyed on its own as a side dish or added to recipes for added flavor and probiotic benefits
