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Product Summary
- A gluten-free and completely vegan version of the classic Korean kimchi
- Fermented for days in all the traditional spice, flavor, and richness that Korean peppers, sea veggies, and ginger can offer, yet without any of the fish sauce, MSG or sugar
- Has a robust, tangy, and slightly spicy flavor profile
- Can be enjoyed on its own as a side dish or used as an ingredient in various recipes
Product Information
speciality 1Vegan
Product TypeNutritious Prepacked
content510 g