Product Highlights
Whole wheat flour (atta), finely ground for making soft Indian flatbreads Good source of carbohydrates for sustained energy Rich in dietary fiber to support digestive health Ideal for making chapati, roti, paratha, and puri Also suitable for baking and other wheat-based preparations No. 2 grade indicates medium-fine texture for everyday cooking Packaged in 25 kg bag for commercial or large family use 
