Used to add umami to dozens of popular dishes, such as pad Thai, but can also be used to marinate meats, dress vegetables or punch up the flavor in soups or stews
It can even serve as a base to salad dressings and homemade condiment
Used to add umami to dozens of popular dishes, such as pad Thai, but can also be used to marinate meats, dress vegetables or punch up the flavor in soups or stews
It can even serve as a base to salad dressings and homemade condiment
