A premium-quality sticky rice prized for its rich texture and authentic taste
Sourced from Thailand, this short-grain rice becomes soft, chewy, and naturally sticky when cooked
Its subtle sweetness and delicate aroma enhance both savory and sweet recipes
Ideal for classic dishes such as mango sticky rice, steamed rice cakes, and dumplings, as well as savory preparations like sticky rice with grilled meats or wrapped rice parcels
Whether steamed in bamboo baskets or prepared using modern methods, it consistently delivers excellent results
