Bold, pungent, and powerfully flavorful, horseradish root
A staple ingredient for those who love a spicy kick in their meals
It’s also known for its natural antibacterial properties and digestive benefits
This knobby, cream-colored root delivers a sharp, sinus-clearing heat when grated, making it an essential addition to sauces, dressings, and condiments
Commonly paired with roast beef, seafood, or added to mustard blends, horseradish brings out the flavors in savory dishes while offering a refreshing zing
Use it fresh for maximum potency or blend into homemade horseradish cream for a smooth, tangy twist
