- LuLu Fresh and flavourful ready to eat Fresh Tag crab meat maintains a firm nature through cooking. You will be pleased with its unmatched quality and freshness. Our team of experts hand-select, examine and pack your seafood to ensure top quality and safety. BENEFITS: It is a good source of calcium and protein. It offers significant amounts of essential minerals and vitamins. STORAGE. Keep refrigerated. COOKING TIPS: Add it to your favourite soup or stew dish or sprinkle it into a green salad. Make a healthy stir-fry by sautéing crab flesh with pea pods, water chestnuts, and mushrooms. This variety is perfect for preparing mouth-watering oven-baked recipes.
Product Summary
- Fresh, juicy, and flavourful small crabs
- A rich source of protein, vitamin B12, and selenium
- It is low in fat and contains Omega-3 polyunsaturated acids
- Sourced carefully to ensure taste, texture, and quality
- Perfect for steaming, boiling, roasting, grilling and more
- Also known as njandu
- Can be added to pasta, salads and more