Product Highlights
White short kernels parboiled rice Good source of complex carbohydrates, fiber, and B vitamins Parboiling process also makes idly rice easier to digest, making it a good option for people with digestive issues Can be used to make other South Indian dishes such as dosas, appams, and paniyarams Ideal as a substitute for other short-grain rice varieties in non-Indian dishes such as sushi and risotto 
