Product Summary
- Sushi ginger, or Gari as its called in Japan, is thinly sliced young ginger that is marinated in vinegar and sugar
- The sugar takes away the bitter peppery heat normally present in ginger so it cleans your palate in between sushi dishes
- A lot of sushi ginger is artificially coloured pink but ginger is not naturally pink
- Saitaku ginger does not use any artificial colouring so it is a natural ginger colour full in flavour with a subtle sweetness
Product Information
Product TypeJapanese Food
content190 g