- Lulu Fresh Scad Galunggong Fish is a type of mackerel and has tender flesh that absorbs flavours well. It blends in with other ingredients and absorbs the flavour of spices and seasonings to make tasty dishes. It is a good source of nutrients like protein, vitamins, minerals, and omega-3. Moreover, this fresh fish is sourced carefully and is free from any added hormones or preservatives to ensure optimum quality and taste in every bite. BENEFITS: Scad galunggong fish is rich in protein and omega 3. It is a good source of vitamin D. It also has high levels of calcium and potassium. STORAGE: Keep refrigerated. COOKING TIPS: Scad mackerels can be used to make a wide range of dishes like curries, fish cakes, soups, and salads. This fresh fish is also suitable for grilling, baking, poaching, steaming and braising.
Product Summary
- Weighed in before cleaning
- Fresh and nutritious scad galunggong fish
- Has a very high omega-3 content
- Excellent source of protein and vitamin D
- Rich source of calcium and potassium
- Sourced carefully to ensure good texture, taste, and quality
- Country of origin: Oman