Product Summary
- High-quality dried Kodampuli (Cambodge) used in South Indian cuisine
- 100% natural with no added preservatives or color
- Ideal for adding a tangy, smoky flavor to traditional dishes
- Carefully sun-dried and packed to preserve freshness
- Essential in fish curries and other Kerala-style preparations
- Hygienically packed to retain freshness and purity
Product Information
content200 g