Product Summary
- Pori (puffed rice), made by heating rice grains until they expand and become light and crispy
- Good source of carbohydrates for quick energy
- Low in fat and naturally gluten-free
- Ideal for breakfast cereals, snack mixes, and chaats
- Also suitable for making bhel puri, rice cakes, and traditional snacks
- Can be eaten plain or seasoned with spices for added flavor