Product Highlights
Whole star seeds (thakkolam), known as Malabar tamarind or Garcinia cambogia Adds a sour, tangy flavor to curries, lentil dishes, and seafood preparations Rich in hydroxycitric acid (HCA) and antioxidants Ideal for traditional South Indian and Kerala-style cooking Also suitable for pickling, fish curries, and digestive remedies Commonly used as a souring agent in sambar and rasam 
