A healthy, low-calorie alternative to traditional pasta, specially created for people following low-carb, keto, gluten-free, or weight-management lifestyles.
Made from organic konjac flour and oat fiber, delivers a satisfying texture while containing significantly fewer calories and carbohydrates than regular pasta
With only 9 calories per 100g serving & ready in just 2 minutes
Its mild, neutral taste allows it to absorb the flavors of sauces and seasonings easily
Quick and easy to prepare, this konjac pasta can be added to stir-fries, pasta dishes, soups, and healthy meal bowls in just minutes
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