Product Summary
- A comforting, rustic loaf that combines the tangy character of sourdough with the natural sweetness of corn
- Slowly fermented to develop a rich, well-balanced flavor with subtle tangy and sweet notes
- Features a light golden crust and a soft, moist interior with a tender, slightly crumbly texture
- Delicious served warm with butter or honey, pairs well with soups, stews, and barbecue dishes, and works great for creative sandwiches
- Enjoy it fresh or lightly toasted for a warm, home-style experience with an artisanal touch