Product Highlights
A comforting, rustic loaf that combines the tangy character of sourdough with the natural sweetness of corn Slowly fermented to develop a rich, well-balanced flavor with subtle tangy and sweet notes Features a light golden crust and a soft, moist interior with a tender, slightly crumbly texture Delicious served warm with butter or honey, pairs well with soups, stews, and barbecue dishes, and works great for creative sandwiches Enjoy it fresh or lightly toasted for a warm, home-style experience with an artisanal touch 
