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Sour Dough Rye Bread 450 g

0.690 OMR

Product Summary

A traditional, hearty loaf that blends the deep, earthy taste of rye with the signature tang of natural sourdough fermentation
Crafted using time-honored baking techniques to achieve a rich, complex flavor and a dense yet tender crumb
The fermentation process enhances both taste and texture, creating a subtle sour note and a satisfying chew
Features a firm, rustic crust that contrasts beautifully with its soft, flavorful interior
Ideal for sandwiches, toasted with butter, or served alongside soups, cheeses, and other savory dishes