Product Highlights
Made from dried and ground berries of the sumac plant, known for their deep red color and tangy flavor Naturally rich in antioxidants and vitamin C Traditionally used to support digestion and reduce inflammation Ideal for seasoning salads, grilled meats, rice dishes, and roasted vegetables Also used in spice blends like za’atar, marinades, and yogurt-based dips Packed in a 250 g pouch for convenient daily use 
