Product Highlights
Earthy sweet flavour adds depth to fresh and cooked dishes Firm root vegetable texture works well when roasted, boiled, grated, or sliced Deep red colour adds visual appeal to salads, bowls, and side dishes Suitable for soups, juices, pickles, roasted vegetables, salads, and savoury plates Can be used raw or cooked depending on the recipe and preferred texture Country of Origin: Lebanon 
