Product Highlights
Fresh carrots provide beta-carotene, dietary fibre, and naturally occurring vitamins and minerals Crisp texture and mild natural sweetness make them suitable for raw or cooked preparations Firm roots are easy to slice, grate, dice, roast, or blend depending on the recipe Suitable for salads, soups, curries, stir-fries, juices, and roasted vegetable dishes Can be used in both savoury recipes and baked preparations such as carrot cake 
