Product Highlights
Organic wholemeal rye flour stoneground from whole grain This 100% rye flour is naturally low in gluten, producing close textured bread and cakes with a pleasing continental flavour Known for its rich, earthy flavor and is often favored for its nutritional benefits Ideal for a variety of traditional and modern recipes, including rye bread, sourdough, crackers, and even pancakes or muffins 
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