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Product Summary
- Organic wholemeal rye flour stoneground from whole grain
- This 100% rye flour is naturally low in gluten, producing close textured bread and cakes with a pleasing continental flavour
- Known for its rich, earthy flavor and is often favored for its nutritional benefits
- Ideal for a variety of traditional and modern recipes, including rye bread, sourdough, crackers, and even pancakes or muffins
Product Information
speciality 3Organic
Product TypeFlour
content1 kg