Product Highlights
A savory, crunchy snack made with a combination of rice flour and spices, often shaped into rings or coils A traditional and popular snack enjoyed during Ramadan in many parts of India, particularly in Kerala Pairs well with dates, fruits, and salads during iftar, providing a savory, crunchy element to balance the sweetness of other dishes Can be served as a snack with mint chutney, tamarind chutney, or a cup of tea Designed to be time-efficient, allowing individuals to enjoy meal without excessive cooking time 
