A fresh Italian cheese that is known for its creamy texture and rich flavor
Known for its creamy and soft interior
Good source of protein, calcium, and vitamins
Burrata is made from cow's milk and is characterized by its outer shell of mozzarella, while the inside is filled with a mixture of cream and stringy curd, giving it a soft and luscious center
Can be served on its own or incorporated into various dishes
Pairs well with fresh vegetables, salads, pasta dishes, pizzas, and appetizers
