A traditional, nutrient-rich flour made from the Kannankaya variety of raw bananas, known for its superior quality and health benefits
Rich in minerals, dietary fiber, and micronutrients
A highly digestible and nourishing food, especially suitable for infants and young children during the weaning stage
Smooth texture and mild, naturally sweet taste make it easy to incorporate into porridges, baby foods, baked items, and traditional dishes
Kannankaya powder is specifically made from unripe, small green bananas (often the Nendran variety) that are peeled, sliced, dried, and then ground into a fine powder.
Packed under hygienic and secure conditions, ensuring purity and freshness
