• Woody herbal flavour adds depth to savoury cooked dishes
• Aromatic dried leaves work well in slow-cooked recipes and roasted foods
• Pine-like notes help balance rich meats, potatoes, vegetables, and sauces
• Useful for marinades, rubs, stews, soups, breads, and Mediterranean-style recipes
• Practical pantry herb for everyday cooking and recipe finishing

Specifications

brand

Green Fields

Product Type

Dried Herbs