A soft, flaky flatbread made from refined wheat flour, water, edible vegetable oil, and a touch of salt, capturing the traditional taste of Kerala’s beloved parota
No added preservatives, flavours, or trans fat, just loads of goodness in every crispy bite
Expertly layered and pre-cooked, it’s designed to deliver a homemade feel straight from your freezer to the pan
Once heated on a tawa with a bit of ghee or oil, the parota puffs up beautifully, revealing its signature ribbon-like layers and rich, tender texture
Pairs beautifully with a variety of dishes—serve it alongside spicy curries, creamy butter chicken, vegetable korma, or even as a base for wraps and rolls
It also makes a delicious standalone snack when served hot with yogurt or pickle
