Product Highlights
Whole almonds provide plant-based protein, fibre, and naturally occurring healthy fats 20/22 size grade indicates larger almond kernels with a substantial bite Firm, crunchy texture makes them suitable for snacking or recipe use Mild nutty flavour works well in both sweet and savoury preparations Suitable for baking, desserts, granola, salads, nut mixes, and homemade snacks Country of Origin: Australia 
