Akkawi cheese is a white brine cheese originating from the Middle East, known for its mild, slightly salty flavor and smooth, slightly elastic texture. It is often made from cow's milk.
Commonly enjoyed as a table cheese, in salads, or in pastries.
Its mild flavor makes it versatile for various culinary uses.
Akkawi cheese is also known for its ability to hold its shape and not melt easily, making it suitable for grilling or frying.
Offers a subtle salty taste and a pleasant texture.
