"Sukang Puti" is a type of clear, neutral-tasting vinegar commonly made from sugarcane or other sources through fermentation. It has a distinct tangy and acidic flavor.
Vinegar is known for its acidic properties and is widely used in cooking and as a food preservative.
Sourced carefully to ensure good quality.
Used as a versatile ingredient in Filipino cuisine for marinades, sauces, pickling, and as a dipping sauce. It adds a sour and tangy flavor to dishes like adobo, sinigang, and kinilaw.
