Product Summary
- Tiny, oval-shaped seeds with a strong, pungent flavor reminiscent of thyme
- Also known as ajwain, these seeds are commonly used in Indian, Middle Eastern, and North African cuisines for their distinctive taste and medicinal properties
- Contains natural antimicrobial and anti-inflammatory properties
- Used in Indian cooking, particularly in bread like parathas and puris, as well as in curries and lentil dishes
Product Information
Product TypeSpices
content100 g