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Product Summary
- Organic Arhar Dal, also known as Toor Dal or split pigeon peas, is a high-quality organic pulse that embodies purity, nutrition, and flavor
- Sourced from certified organic farms, this dal is cultivated without the use of synthetic pesticides, chemical fertilizers, or genetically modified organisms
- Rich in protein, potassium, phosphorus, magnesium and calcium
- It is unpolished, ensuring that the natural outer layer is retained, which enhances its nutritional content and earthy flavor
- This dal cooks easily into a soft, creamy texture and readily absorbs spices, making it perfect for a wide range of traditional Indian dishes such as dal tadka, sambar, khichdi, and comforting lentil soups
- Whether you're preparing a simple home-cooked meal or a festive dish, Natureland Organic Arhar Dal brings taste, nutrition, and purity to your table with every serving
- Product of India