Product Highlights
Nirapara Cambodge is commonly known as Kudampuli or Malabar Tamarind and is a dried fruit widely used in South Indian cuisine. It has a distinctive sour taste, which adds a unique flavor to dishes. It is often used as a souring agent especially in seafood curries. Nirapara Cambodge is typically soaked in water before use to rehydrate and soften it. Store in a cool, dry place. Keep the product sealed to preserve its flavor. 
