Product Summary
- It is a variety of cheese that can be produced in specific provinces of Italy in order to be labeled as Parmigiano-Reggiano
- Generally used in a grated form, this fragrant cheese provides the most flavor when freshly grated
- The cheese has a delicate, rich and strong flavor
- Commonly grated over pasta dishes, stirred into soups and risottos, and eaten on its own
- It is often shaved or grated over other dishes like salads
Product Information
Product TypeSpeciality Cheese
content250 g