Product Highlights
It is a variety of cheese that can be produced in specific provinces of Italy in order to be labeled as Parmigiano-Reggiano Generally used in a grated form, this fragrant cheese provides the most flavor when freshly grated The cheese has a delicate, rich and strong flavor Commonly grated over pasta dishes, stirred into soups and risottos, and eaten on its own It is often shaved or grated over other dishes like salads 
