Lulu Fresh Lady Fish can be used in the preparation of a wide range of dishes as its tender flesh absorbs flavours well. The flesh of this fish is undeniably sumptuous, and it easily absorbs the spices while being cooked, giving you a heavenly seafood experience. They can be seasoned with spices to suit your taste palette and then baked or roasted to enjoy a flavour-packed meal with your family. Lady fish is easy to steam, bake, or fry for a satisfying meal. Moreover, this fresh fish is sourced carefully and is free from any added hormones or preservatives to ensure optimum quality and taste in every bite. BENEFITS: Lady fish is a rich source of protein and an easy way to add protein to your diet. It is a good source of omega-3 fatty acids which is very beneficial for the body. It also a good source of iodine, vitamin D and other nutrients. STORAGE: Keep refrigerated. COOKING TIPS: Fry lady fish after marinating in spicy masala for a tasty dish. This fresh fish is also suitable for baking, grilling, steaming and making curries.
Product Summary
Weighed in before cleaning
Fresh and nutritious lady fish with tender flesh that absorbs flavours well
Has high levels of protein
Contains iodine, vitamin D and other nutrients
A good source of Omega 3 fatty acids
Sourced carefully to ensure good texture, taste, and quality
