This product is a traditional South Indian sun-dried crisp or fryum.
They are shaped and sun-dried, which preserves them.
They are prepared by deep-frying in hot oil until they puff up and become crispy, or sometimes by roasting.
It is primarily consumed as a crunchy side dish with South Indian meals, particularly with rice, sambar, rasam, or curd rice, adding a delightful texture and flavor.
It can also be enjoyed as a standalone snack.
The product comes in a pack with a net weight of 100 g, providing a convenient quantity for household use.
