Origin & Definition: A premium grade of black pepper (Piper nigrum) originating exclusively from the Malabar Coast of Kerala, India.
Superior Size: Only the largest, fully ripened berries (typically 4.25 mm or above) are selected for this classification, representing the top 10% of the harvest.
Flavor Profile: Complex, bold, and aromatic with distinct citrus, woody, and pine notes, offering a deeper heat compared to standard peppercorns.
Best Uses: Ideal as a finishing pepper for eggs,salads,sandwiches,grilled meats and veggies
Fresh-Ground Heat - Designed for grinders. Crush fresh over dishes to add a deep warmth with some texture
