Non-dairy whipping cream is a plant-based alternative to traditional dairy cream, often made from vegetable oils. It is used to create light and fluffy whipped toppings.
Suitable for individuals who are lactose intolerant or following a vegan diet.
Used for topping desserts like cakes, pies, and puddings, as well as beverages like coffee and milkshakes. It can also be used as a filling in pastries.
Typically whips up to a stable and voluminous texture.
